Executive Chef: Mountain Resort Culinary Leader

Vail Resorts, Inc.; Moran (WY); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Dormitory housing

Free Wi-Fi

National Park Pass

Employee activities

Grocery & restaurant discounts

Meal plan

Job summary

Grand Teton Lodge Company is hiring for winter 2026/27 across multiple culinary roles. You’ll contribute to high-quality dining experiences, lead a skilled culinary team, and manage kitchen operations in a scenic national park environment.

The role emphasizes menu development, cost control, staff coaching, and ensuring safety and quality standards while supporting the overall guest experience at our mountain resorts.

Qualifications

• Culinary degree or equivalent hands-on experience in multi-outlet hotels.
• Minimum 2 years of Sous Chef experience required.
• SERV Safe Manager certification is required.
• Serve Safe Certification or equivalent state food handler card.

Responsibilities

• Recruit, hire, onboard, and retain culinary staff.
• Train, coach, and supervise the culinary team.
• Lead menu development with specifications for portions, prep, presentation, and pricing.
• Organize kitchen for a clean, safe, efficient work environment.
• Ensure health department compliance and food safety standards.
• Manage staffing levels and weekly schedules.
• Plan weekly cafeteria menus and oversee inventory and purchasing.
• Collaborate with Front of House to meet guest expectations.
• Develop team through coaching, feedback, and succession planning.
• Achieve food cost, labor cost, and departmental goals.
• Maintain par levels for storage and equipment; uphold brand standards.
• Foster positive work culture and mentorship; maintain professional demeanor.
• Stay abreast of culinary trends and innovate daily specials.
• Oversee storage organization and equipment maintenance.

Skills

Sous Chef experience

ServSafe Manager

Serve Safe Certification

Stations knowledge (grill, garde mang~

Education

Culinary school degree or 5 years in multi outlet hotels

Job description

Grand Teton Lodge Company is hiring for winter 2026/27 across multiple culinary roles. You’ll contribute to high-quality dining experiences, lead a skilled culinary team, and manage kitchen operations in a scenic national park environment.

The role emphasizes menu development, cost control, staff coaching, and ensuring safety and quality standards while supporting the overall guest experience at our mountain resorts.