Fine Dining Chef de Cuisine — Mountain Lodge Lead (Seasonal)

Vail Resorts; Moran (WY); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Free access to national parks

Employee housing

Discounts on retail and activities

Job summary

A leading resort company in Wyoming is searching for a Chef de Cuisine for the Jenny Lake Lodge. This summer seasonal role focuses on managing a culinary team to deliver exceptional dining experiences. Candidates should have a high school diploma, 3+ years in the kitchen, and ability to communicate effectively. Offering a starting wage of $60,000 along with employee housing and access to national parks, this position promises an exciting career in a beautiful location.

Qualifications

• 3+ years of kitchen experience required, with 1+ years supervisory experience preferred.
• Ability to communicate fluently in English; bilingual preferred.
• Ability to stand and walk continuously throughout shifts, lifting up to 50lbs.

Responsibilities

• Assist in managing culinary team including hiring and training.
• Maintain standards for food preparation and sanitation.
• Resolve guest issues and ensure high Guest Experience scores.

Skills

Kitchen management

Teamwork

Guest service

Culinary skills

Education

High School Diploma or GED

Culinary degree or certification

Tools

ServSafe certification

Job description

A leading resort company in Wyoming is searching for a Chef de Cuisine for the Jenny Lake Lodge. This summer seasonal role focuses on managing a culinary team to deliver exceptional dining experiences. Candidates should have a high school diploma, 3+ years in the kitchen, and ability to communicate effectively. Offering a starting wage of $60,000 along with employee housing and access to national parks, this position promises an exciting career in a beautiful location.