Executive Chef - Military Dining & Catering, Hawaii

United States Army Installation Management Command; United States; On-site; USD 72,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k) plan

Paid time off

Job summary

United States Army Installation Management Command, located at Hale Ikena, Fort Shafter, Hawaii, is hiring for a regular full-time food service supervisor to manage day-to-day operations in a club, restaurant, or lodging facility, including dining and catering. The role focuses on coordinating meal service, staff scheduling, and ensuring quality and compliance.

Applicants must upload professional certificates or transcripts if education is a qualifier, and benefits include health and life

Qualifications

• If using education to qualify, your professional certificates and/or College or University transcripts are required to be uploaded at the time of application to verify qualifications and to receive consideration.

Responsibilities

• Plan and manage day-to-day food service in a club, restaurant, or lodging facility with full-service dining and catering as a regular, substantial part of the operation.

Job description

United States Army Installation Management Command, located at Hale Ikena, Fort Shafter, Hawaii, is hiring for a regular full-time food service supervisor to manage day-to-day operations in a club, restaurant, or lodging facility, including dining and catering. The role focuses on coordinating meal service, staff scheduling, and ensuring quality and compliance.

Applicants must upload professional certificates or transcripts if education is a qualifier, and benefits include health and life