Culinary Lead: Diverse Menu Prep & Kitchen Mastery

United States Army Installation Management Command; Honolulu (HI); On-site; USD 38,000 - 44,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401k plan

Paid personal time off

Federal holidays

Job summary

United States Army Installation Management Command in Honolulu, Hawaii seeks a Cook (NA-06) to prepare and cook a wide range of menu items in a fast-paced environment. Candidates must follow recipes, maintain safety and sanitation, and assist with inventory and meal service to support Army personnel and guests.

The role emphasizes health standards, equipment operation, and teamwork. Local candidates receive first consideration as PCS is not authorized; position offers benefits typical to Army

Qualifications

• Basic knowledge of food preparation and cooking techniques.
• Understanding of proper cooking temperatures and safe storage practices.
• Ability to follow recipes and scale quantities for different portions.

Responsibilities

• Prepare and cook a variety of menu items per recipes.
• Monitor temperatures and sanitation throughout service.
• Assist in plating, garnishes, salads, and desserts as required.
• Operate kitchen equipment and maintain a clean, safe work area.
• Train junior staff and supervise in absence of senior cooks.

Skills

Food preparation

Temperature control

Safe food handling

Time management

Tools

Kitchen equipment operation

Job description

United States Army Installation Management Command in Honolulu, Hawaii seeks a Cook (NA-06) to prepare and cook a wide range of menu items in a fast-paced environment. Candidates must follow recipes, maintain safety and sanitation, and assist with inventory and meal service to support Army personnel and guests.

The role emphasizes health standards, equipment operation, and teamwork. Local candidates receive first consideration as PCS is not authorized; position offers benefits typical to Army