Lead Kitchen Cook – High-Volume, Complex Recipes

United States Army Installation Management Command; Honolulu (HI); On-site; USD 64,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401k

Paid time off

On-base facilities

Job summary

United States Army Installation Management Command, Department of the Army is seeking a Cook for the Hale Koa Hotel in Honolulu. This is an open continuous announcement with reviews of local candidates first since PCS is not authorized.

Responsibilities include planning, coordinating and supervising food preparation, ensuring quality, safety and timely meal service for large quantities, and providing guidance to lower-graded staff. Salary ranges from $30.90 to $36.05 per hour.

Responsibilities

• Plans and coordinates a variety of steps to ensure all items are ready for serving at the same time.
• Directs and provides technical guidance to lower graded personnel.
• Monitors preparation of menu items and reviews recipes to ensure correctness.
• Cooks and supervises kitchen operations, ensuring food safety and quality.

Job description

United States Army Installation Management Command, Department of the Army is seeking a Cook for the Hale Koa Hotel in Honolulu. This is an open continuous announcement with reviews of local candidates first since PCS is not authorized.

Responsibilities include planning, coordinating and supervising food preparation, ensuring quality, safety and timely meal service for large quantities, and providing guidance to lower-graded staff. Salary ranges from $30.90 to $36.05 per hour.