Lead Cook & Kitchen Supervisor – Army Dining

United States Army Installation Management Command; Augusta (GA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Health insurance

Life insurance

401(k) plan

Paid time off

Federal holidays

On-base facilities

Job summary

United States Army Installation Management Command at Fort Gordon, GA, is seeking a kitchen supervisor to lead a team of cooks and NA-02 food service staff. The role involves preparing a variety of menu items and following supervisor instructions, with hours varying week to week.

Regular full-time and part-time openings offer comprehensive benefits, including health and life insurance, retirement plans, a 401(k), and paid time off, along with on-base facilities and opportunities for professional

Qualifications

• Experience leading kitchen staff.
• Knowledge of preparing a variety of menu items.
• Ability to follow supervisor instructions and work under standard procedures.

Responsibilities

• Leads a staff of 3+ cooks and food service workers in preparing menu items.
• Receives instructions from supervisor on duty and assigns tasks to team members.
• Supports training and development opportunities for staff.

Skills

Staff leadership

Food preparation

Food safety

Team supervision

Job description

United States Army Installation Management Command at Fort Gordon, GA, is seeking a kitchen supervisor to lead a team of cooks and NA-02 food service staff. The role involves preparing a variety of menu items and following supervisor instructions, with hours varying week to week.

Regular full-time and part-time openings offer comprehensive benefits, including health and life insurance, retirement plans, a 401(k), and paid time off, along with on-base facilities and opportunities for professional