Military Dining Facility Operations Lead - Assistant Manager

Ladgov Corporation; Hawaii; On-site; USD 65,000 - 85,000; Full time

Job summary

Ladgov Corporation seeks an Assistant or Alternate Dining Facility Manager to support daily operations at the NCO Academy Dining Facility, Schofield Barracks, Hawaii. You will assume full management responsibility when the primary manager is unavailable and help ensure smooth dining service delivery.

Responsibilities include supervising shifts, monitoring food prep, conducting sanitation inspections, handling staffing and training, and maintaining logs and inventory control.

Qualifications

• Previous supervisory or management experience in food service.
• Experience in cafeteria, institutional, military, restaurant, or catering operations.
• Knowledge of meal production, sanitation, inventory, scheduling, and quality control.
• Food Protection Manager certification is preferred.

Responsibilities

• Assist with daily dining facility management.
• Supervise assigned shifts and meal periods.
• Verify employee attendance and work assignments.
• Monitor food preparation and serving-line readiness.
• Conduct food-safety and sanitation inspections.
• Resolve staffing, production, and customer-service concerns.
• Assist with ordering, receiving, storage, and inventory control.
• Review employee performance and provide training.
• Maintain operational logs, schedules, and reports.
• Serve as acting manager when the primary manager is absent.
• Coordinate corrective actions for identified deficiencies.
• Support emergency, remote-site, and special feeding requirements.

Skills

Leadership

Staff supervision

Communication

Problem-solving

Scheduling

Food safety

Inventory management

Quality control

Job description

Ladgov Corporation seeks an Assistant or Alternate Dining Facility Manager to support daily operations at the NCO Academy Dining Facility, Schofield Barracks, Hawaii. You will assume full management responsibility when the primary manager is unavailable and help ensure smooth dining service delivery.

Responsibilities include supervising shifts, monitoring food prep, conducting sanitation inspections, handling staffing and training, and maintaining logs and inventory control.