Executive Chef - Mexican Kitchen Leader

All Good Industries; Folly Beach (SC); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Job summary

All Good Industries is seeking an Executive Chef for our Taqueria, a vibrant concept focused on authentic Mexican cuisine. You will lead a dynamic kitchen, work closely with the General Manager, and ensure top-notch quality, cleanliness, and consistency across all dishes for regular guests and special events.

You will oversee food preparation, inventory, and team development, while maintaining safety, sanitation, and regulatory compliance.

Qualifications

• Culinary leadership and supervision experience preferred.
• Strong food preparation and plating skills.
• Experience managing inventory, cost controls, and kitchen operations.
• Familiarity with health, safety, and sanitation standards.

Responsibilities

• Prepare and cook Mexican-inspired dishes with finesse for guests and events.
• Lead day-to-day kitchen operations and supervise staff.
• Train team on safety, cleanliness, and compliance with regulations.
• Monitor food and labor costs, and manage budgets and ordering.
• Maintain high-quality standards across all dishes and presentations.
• Be ready to assist other kitchen roles when needed and support a collaborative environment.
• Uphold brand standards and ensure guest satisfaction through consistent quality.

Skills

Culinary leadership

Team supervision

Food preparation

Inventory management

Education

Culinary education

Job description

All Good Industries is seeking an Executive Chef for our Taqueria, a vibrant concept focused on authentic Mexican cuisine. You will lead a dynamic kitchen, work closely with the General Manager, and ensure top-notch quality, cleanliness, and consistency across all dishes for regular guests and special events.

You will oversee food preparation, inventory, and team development, while maintaining safety, sanitation, and regulatory compliance.