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Tacocraft Taqueria & Tequila Bar is seeking a driven, energetic Restaurant Manager to join our fast-growing hospitality group. This role is ideal for a hands-on leader who thrives in a high-volume, high-energy environment and wants to grow with an up-and-coming restaurant company.Our restaurants are inspired by the spirit of Tulum—bold flavors, vibrant design, elevated tequila programs, and a fun, social atmosphere. We’re looking for someone who brings passion, pace, and leadership to the floor every day:In addition, other duties may be required as directed by your Director of Operations/ General ManagerCompensation & Benefits• Base salary: $60,000–$70,000 (based on experience)• Access to 401(k)• Medical and dental benefits• Company perks and growth opportunities• Fun, energetic, culture-driven work environment
Requirements/Responsibilities
What You’ll Do• Lead daily restaurant operations with confidence and urgency• Motivate, train, and develop a high-performing front-of-house team• Deliver exceptional guest experiences in a fast-paced, full-service environment• Maintain strong standards for service, cleanliness, and hospitality• Partner with leadership to drive sales, culture, and team engagementWhat We’re Looking For• High-energy, positive, team-first leadership style• Experience in full-service, high-volume restaurants• Strong communication and people-management skills• Passion for hospitality, food, tequila, and culture• Ability to thrive in a fast-moving, growth-oriented company