Executive Chef: Lead, Train & Elevate Mexican Dining

Ancho & Agave; Omaha (NE); Presencial; USD 65 000 - 80 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive salary

Performance-based bonus

Medical insurance

Paid vacation

401(k) with company match

Relocation assistance

Career advancement opportunities

Dining allowances

Off-duty dining

Resumo da oferta

Ancho & Agave in Omaha, NE is seeking an Executive Chef to lead our kitchen and deliver exceptional dining experiences. This is a working Chef position requiring 3+ years in a high-volume, full-service restaurant with strong leadership and culinary skills.

Responsibilities include interviewing and hiring kitchen staff, supervising food prep, enforcing safety standards, managing schedules, controlling costs, and maintaining vendor relationships.

Qualificações

• Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Advanced culinary skills with strong food preparation and plating practices.
• Must communicate clearly and effectively (verbal and written).
• Ability to lead a diverse team and motivate employees for positive results.

Responsabilidades

• Create exceptional culinary experiences for guests and oversee daily kitchen operations.
• Interviewing and hiring kitchen staff; supervise and train staff; uphold food safety and sanitation standards.
• Schedule and direct kitchen facility and equipment maintenance; manage inventory and purchasing from approved vendors.
• Monitor staff performance and drive cost control while maintaining quality.

Conhecimentos

Executive chef experience

Leadership

Culinary skills

Staff development

Communication

Time management

Vendor relationships

Decision making

Problem solving

Physical stamina

Formação académica

Food Safety Certification

Descrição da oferta de emprego

Ancho & Agave in Omaha, NE is seeking an Executive Chef to lead our kitchen and deliver exceptional dining experiences. This is a working Chef position requiring 3+ years in a high-volume, full-service restaurant with strong leadership and culinary skills.

Responsibilities include interviewing and hiring kitchen staff, supervising food prep, enforcing safety standards, managing schedules, controlling costs, and maintaining vendor relationships.