Executive Chef: Menu Mastery & Team Leadership

Century Golf Partners; Stockbridge (GA); On-site; USD 85,000 - 110,000; Full time

Job summary

Century Golf Partners is seeking an Executive Chef to oversee daily culinary operations at the club, ensuring top-tier food quality for Members and guests. The role includes budgeting, forecasting, cost control, and staff hiring/training to maintain margins and high service standards.

The Executive Chef will lead kitchen teams, standardize recipes for la carte and events, and collaborate with the F&B leadership to drive revenue while delivering exceptional dining experiences.

Qualifications

• Bachelor’s degree in culinary arts or related field.
• Two years as Executive Chef or equivalent.
• Able to lead and develop kitchen staff.
• Knowledge of HACCP standards.
• Experience with budgeting and cost control.

Responsibilities

• Hire all kitchen staff and train/develop them.
• Standardize recipes and plating for à la carte and catered events.
• Advocate for guests and exceed expectations.
• Maintain food quality and consistency.
• Support F&B leadership and monitor profitability.
• Oversee hiring and payroll compliance within policy.
• Set targets and monitor productivity/efficiency.

Skills

Team management

Budgeting & cost control

Menu development

Forecasting & financial analysis

Leadership & staff training

Bilingual English/Spanish

Education

Culinary degree

ACF-Certified Executive Chef

Tools

Microsoft Word

Microsoft Excel

POS systems

Payroll software

Job description

Century Golf Partners is seeking an Executive Chef to oversee daily culinary operations at the club, ensuring top-tier food quality for Members and guests. The role includes budgeting, forecasting, cost control, and staff hiring/training to maintain margins and high service standards.

The Executive Chef will lead kitchen teams, standardize recipes for la carte and events, and collaborate with the F&B leadership to drive revenue while delivering exceptional dining experiences.