Executive Chef Partner

The Capital Grille; Jacksonville (FL); On-site; USD 90,000 - 130,000; Full time

Job summary

A renowned upscale restaurant in Jacksonville is seeking an Executive Chef Partner to lead a team of culinary professionals. This role involves delivering high-quality food while ensuring proper food safety and sanitation procedures. The ideal candidate will have proven success in high-volume restaurant environments, a passion for culinary excellence, and strong team development skills. Join us to contribute to a competitive dining experience that enhances guest satisfaction.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort.
• Strong passion for culinary excellence and service.
• Stable job history showing upward career progression.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable job history showing upward career progression.

Responsibilities

• Lead a team of culinary professionals to deliver high-quality food.
• Ensure proper food safety and sanitation procedures.
• Support the Culinary Development team with menu execution.
• Collaborate with the Culinary Development team to ensure menu items are executed with excellence.

Skills

Culinary excellence

Wine knowledge

Team development

Food safety

Leadership

Job description

Overview

For this position, pay will be variable by location - See additional job details and benefits below

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary Development team to ensure menu items are executed with excellence in the restaurant.

Qualifications

• Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge, and service
• Proven ability to develop team
• Knowledge of systems, methods, and processes that contribute to great execution
• Stable job history which demonstrates upward career progression