Executive Chef

COREcruitment; Solon (OH); On-site; USD 90,000 - 100,000; Full time

Benefits offered by this job

Benefits

Job summary

COREcruitment is seeking an Executive Chef for a private golf club in Reminderville, Ohio. This hands-on leadership role oversees daily dining, private events, banquets and club functions to deliver an exceptional member and guest experience.

Lead the kitchen team, manage food and labor costs, develop menus across dining and events, and uphold strict food safety standards in collaboration with the General Manager and F&B leadership.

Qualifications

• Experience as Executive Chef or senior culinary leader.
• Proven ability to manage food and labor costs.
• Strong menu development and banquet/event experience.
• Excellent organizational and communication skills.
• Culinary degree or formal training preferred.
• ServSafe or equivalent food-safety certification preferred.

Responsibilities

• Lead, mentor and develop the culinary team.
• Oversee kitchen operations, ensuring consistency and quality.
• Create and execute menus for daily dining, private events and banquets.
• Manage costs to achieve financial targets.
• Recruit, train and retain staff.
• Maintain high standards of food safety and cleanliness.
• Collaborate with General Manager and F&B leadership.
• Monitor feedback and continuously improve offerings.
• Manage purchasing, inventory and vendor relationships.
• Ensure efficient kitchen operations with exceptional service.

Skills

Executive leadership

Budgeting & cost control

Menu development

Banquets & events

Staff development

Organizational skills

Communication skills

Food safety standards

Education

Culinary degree

Job description

Executive Chef

Location: Reminderville, Ohio
Salary: $90,000–$100,000 + Benefits
Employment: Full-Time

Executive Chef – Private Golf Club

I’m currently hiring on behalf of a leading golf and hospitality brand for an experienced Executive Chef to lead the culinary operation at one of their private golf clubs.

The Role

The Executive Chef will oversee all culinary operations, leading the kitchen team while delivering a high-quality dining experience for members and guests.This is a hands-on leadership role covering daily dining, private events, banquets and club functions.

Key Responsibilities

• Lead, mentor and develop the culinary team.
• Oversee all kitchen operations, ensuring consistency and quality.
• Create and execute menus across daily dining, banquets, events and special functions.
• Manage food, labor and operating costs to achieve financial targets.
• Recruit, train and retain culinary staff.
• Maintain high standards of food safety, sanitation and cleanliness.
• Work closely with the General Manager and Food & Beverage leadership.
• Monitor member and guest feedback and continuously improve the culinary offering.
• Manage purchasing, inventory and vendor relationships.
• Ensure the kitchen operates efficiently while maintaining exceptional service standards.

Ideal Candidate

• Proven experience as an Executive Chef, Chef de Cuisine or senior culinary leader.
• Private club, golf, resort or upscale hospitality experience preferred.
• Strong leadership and team-development skills.
• Experience managing food and labor costs.
• Strong menu development and banquet/event experience.
• Excellent organizational and communication skills.
• Culinary degree or formal culinary training preferred.
• ServSafe certification or equivalent food-safety qualification preferred.

This is an excellent opportunity to join a well-established golf and hospitality brand with a strong focus on member experience, culinary quality and professional development.