Executive Chef - Golf Club

Pyramid Global Hospitality; Naples (FL); On-site; USD 70,000 - 90,000; Full time

Job summary

Pyramid Global Hospitality is seeking an Executive Chef to lead culinary operations at CAVU Golf Club in Naples, Florida. The ideal candidate will have five years of experience in culinary leadership, demonstrated success in high-quality dining, and strong management skills. You will be responsible for menu development, team leadership, and ensuring exceptional dining experiences.

The role emphasizes collaboration with club leadership to enhance member experiences, focusing on quality, innovation, and hospitality.

Qualifications

• Five or more years of culinary leadership experience in a private club or upscale dining environment.
• Demonstrated success in managing high-quality dining operations.
• Strong organization and leadership skills.

Responsibilities

• Oversee all culinary operations and staff.
• Develop seasonal menus and special dining events.
• Manage food and labor costs while maintaining quality standards.

Skills

Culinary leadership

Food quality management

Team leadership

Communication

Budget Management

Education

Culinary degree and/or Certified Executive Chef designation

Job description

Position Summary

The Executive Chef is responsible for leading all culinary operations at CAVU Golf Club, including menu development, food quality, kitchen operations, financial performance, team leadership, and member dining experiences. As a key member of the Club's leadership team, the Executive Chef will create exceptional culinary experiences while fostering a culture of hospitality, teamwork, accountability, and continuous improvement.

Culinary & Member Experience

• Develop and execute seasonal menus for the Club's dining operation, member events, and special functions.
• Ensure exceptional food quality, presentation, consistency, and service standards.
• Create innovative dining experiences including themed dinners, wine events, holiday programming, and special member functions.
• Engage with members and guests to gather feedback and continuously enhance the dining experience.

Leadership & Team Development

• Recruit, train, develop, and lead the culinary team.
• Foster a positive, professional, and collaborative workplace culture.
• Establish clear performance expectations and provide ongoing coaching and feedback.
• Maintain staffing levels necessary to support Club operations and service standards.

Operations & Financial Management

• Oversee all kitchen operations, including scheduling, purchasing, inventory management, sanitation, and food safety compliance.
• Manage food and labor costs to achieve budgeted goals.
• Develop and maintain strong vendor relationships.
• Participate in annual budgeting, forecasting, and strategic planning initiatives.

Collaboration

• Partner closely with Food & Beverage and Club leadership to deliver exceptional member experiences.
• Support tournaments, social events, and Club programming through effective planning and execution.
• Contribute positively to the Club's leadership culture and strategic objectives.

Qualifications

• Five or more years of culinary leadership experience in a private club, luxury resort, hotel, or upscale restaurant environment.
• Demonstrated success leading a high-quality dining operation and special event culinary programming.
• Strong leadership, communication, and organizational skills.
• Experience managing food and labor costs and departmental budgets.
• Thorough understanding of food safety and sanitation standards.
• Culinary degree and/or Certified Executive Chef designation preferred.

About CAVU Golf Club

CAVU Golf Club is a premier private club committed to delivering exceptional golf, dining, hospitality, and lifestyle experiences. The Club is dedicated to continuous improvement, investment in its facilities and team members, and creating memorable experiences for its members and guests.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.