Executive Chef - Private Club Dining & Events

Confidential; Augusta (GA); On-site; USD 70,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development

Job summary

Confidential private country club is seeking an Executive Chef to lead culinary operations, menu development, and events. The role requires strong leadership, a focus on quality, and cost control across à la carte dining, banquets, and private events.

The Executive Chef will hire and train staff, manage food and labor costs, and ensure compliance with ServSafe, OSHA, and health standards while delivering an exceptional member dining experience.

Qualifications

• Culinary degree or equivalent professional training; progressive experience considered in lieu of formal education.
• 7+ years of progressive culinary leadership, including 3+ years as Executive Chef or equivalent.
• Private club, resort, or high-volume fine-dining experience preferred.
• ServSafe Food Protection Manager certification (or ability to obtain within 30 days).
• Proven track record managing food and labor costs to budget.
• Strong leadership, communication, and team-development skills.
• Proficiency with inventory, ordering, and POS systems.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Design, price, and execute seasonal menus for à la carte dining, banquets, and private events.
• Plan and oversee food production for weddings and member events with timely execution.
• Recruit, train, schedule, and supervise kitchen staff; mentor and develop talent.
• Manage food and labor costs against budget; handle purchasing and vendor negotiations.
• Maintain ServSafe and health standards, ensuring a clean, safe kitchen at all times.
• Collaborate on menu pricing strategy and member satisfaction initiatives with leadership.
• Monitor member feedback and adjust offerings accordingly.
• Maintain records for food cost, labor, inventory, and equipment; report to club leadership.

Skills

Culinary leadership

Budget & cost control

Staff development

Menu planning

Food safety (ServSafe)

Inventory & purchasing

POS systems

Flexibility in schedule

Education

Culinary degree or equivalent

Tools

POS systems

Inventory software

Purchasing software

Job description

Confidential private country club is seeking an Executive Chef to lead culinary operations, menu development, and events. The role requires strong leadership, a focus on quality, and cost control across à la carte dining, banquets, and private events.

The Executive Chef will hire and train staff, manage food and labor costs, and ensure compliance with ServSafe, OSHA, and health standards while delivering an exceptional member dining experience.