Assistant Chef: Culinary Leadership & Quality Control

Wynn Resorts; Las Vegas (NV); On-site; USD 25,000 - 41,000; Full time

Benefits offered by this job

Equal opportunity employer

Job summary

The Wynn Las Vegas is seeking an Assistant Chef for The Buffet to support culinary management, supervise staff, and ensure food quality and safety across all stations. You will assist in inventories, requisitions, and training while upholding Wynn standards and the Culinary Bargaining Agreement.

Join a fast-paced, team-driven kitchen where leadership, knife skills, and a passion for creative presentation help deliver exceptional guest experiences daily.

Qualifications

• Minimum of three (3) years of culinary management experience in a similar role.
• A culinary degree is preferred, but not required.
• Must exhibit accurate knife skills and the ability to manage all aspects of kitchen operation.
• Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy.

Responsibilities

• Support culinary management in cost control, inventories, and requisitions.
• Supervise production across all stations and train kitchen staff.
• Ensure food quality and safety in line with outlet standards and policies.
• Identify and address problems to maintain safe workplace and operations.

Skills

Culinary management

Leadership

English proficiency

Knife skills

Education

Culinary degree (preferred)

Tools

Microsoft Office

Job description

The Wynn Las Vegas is seeking an Assistant Chef for The Buffet to support culinary management, supervise staff, and ensure food quality and safety across all stations. You will assist in inventories, requisitions, and training while upholding Wynn standards and the Culinary Bargaining Agreement.

Join a fast-paced, team-driven kitchen where leadership, knife skills, and a passion for creative presentation help deliver exceptional guest experiences daily.