Executive Chef: Menu Innovator & Kitchen Leader

Kohanaiki Shores LLC

Kailua (HI)

On-site

USD 120,000 - 160,000

Full time

5 days ago
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Job summary

Kohanaiki Shores LLC in Kailua, Hawaii is seeking an Executive Chef to lead culinary operations, plan menus, and control food and labor costs. You will direct kitchen staff, ensure quality, safety and sanitation standards, and collaborate with leadership to align menus with business goals.

The role requires a proven head-chef track record, strong leadership, and the ability to manage multiple tasks in a fast-paced environment.

Qualifications

  • BS degree in Culinary science or related certificate.
  • Proven working experience as a head chef.
  • Excellent record of kitchen management.
  • Ability to spot and resolve problems efficiently.
  • Capable of delegating multiple tasks.
  • Communication and leadership skills.
  • Keep up with cooking trends and best practices.
  • Working knowledge of MS Office, restaurant management software, POS.

Responsibilities

  • Plan and direct food preparation and culinary activities.
  • Modify menus or create new ones that meet quality standards.
  • Estimate food requirements and food/labor costs.
  • Budgeting, forecasting and scheduling in accordance to business levels.
  • Recruit and manage kitchen staff.
  • Rectify arising problems or complaints.
  • Ensure sanitation and safety standards are met.
  • Maintain time and payroll records.

Skills

Head chef experience
Kitchen management
Problem solving
Delegation
Communication & leadership
Cooking trends awareness
MS Office / POS familiarity

Education

BS in Culinary science or related certificate

Tools

MS Office
Restaurant management software
POS systems

Job description

Kohanaiki Shores LLC in Kailua, Hawaii is seeking an Executive Chef to lead culinary operations, plan menus, and control food and labor costs. You will direct kitchen staff, ensure quality, safety and sanitation standards, and collaborate with leadership to align menus with business goals.

The role requires a proven head-chef track record, strong leadership, and the ability to manage multiple tasks in a fast-paced environment.

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