Executive Chef — Menu Innovation & Team Leadership

Sodexo; Lancaster (Lancaster County); On-site; USD 71,000 - 92,000; Full time

Benefits offered by this job

Medical, Dental, Vision care & Wellnes

401(k) with matching contributions

Paid time off & holidays

Tuition reimbursement & career growth

Job summary

Sodexo seeks a strategic culinary leader to standardize operations, mentor teams, and craft menus that meet diverse client needs in Lancaster County, PA. This role drives high-volume kitchen excellence and cross-functional collaboration.

You will oversee procurement, optimize cost-efficiency, and push continuous improvements while aligning with client expectations and safety standards. A strong track record in fast-paced kitchens is essential.

Qualifications

• Education requirement: Associate’s degree or Bachelor’s degree or equivalent experience.
• Management Experience: 1–3 years.
• Related Experience: 1–3 years.

Responsibilities

• Lead the implementation of streamlined culinary systems to boost consistency and operational success.
• Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.
• Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutritional standards.
• Champion fresh, innovative culinary ideas to keep dining experiences exciting and relevant.
• Cultivate meaningful relationships with clients through exceptional service and collaboration.
• Play a key role in shaping culinary strategy and driving continuous improvement across your area.

Skills

Leadership

Culinary expertise

Menu planning

Cost control

Operations systems

Mentoring

Food safety HACCP

Education

Associate or Bachelor’s degree

Equivalent experience

Job description

Sodexo seeks a strategic culinary leader to standardize operations, mentor teams, and craft menus that meet diverse client needs in Lancaster County, PA. This role drives high-volume kitchen excellence and cross-functional collaboration.

You will oversee procurement, optimize cost-efficiency, and push continuous improvements while aligning with client expectations and safety standards. A strong track record in fast-paced kitchens is essential.