Executive Chef Leader: Menu Innovation & Team Growth

Sodexo; Ewing Township (NJ); Vor Ort; USD 56.000 - 87.000; Vollzeit

Zusammenfassung

Sodexo is seeking a culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs in a high-volume environment. You will drive culinary excellence, oversee procurement, and build strong client partnerships to elevate dining experiences.

The role emphasizes leadership, menu design, and continuous improvement across your area, with a focus on efficiency, safety (HACCP/ServSafe), and excellent service delivery.

Qualifikationen

• Must have 1–3 years of management experience
• Experience in high-volume, fast-paced kitchen environments
• ServSafe certification and HACCP knowledge
• Associate or Bachelor degree or equivalent experience

Aufgaben

• Lead implementation of streamlined culinary systems to boost consistency and efficiency.
• Oversee procurement and cost-effective sourcing of ingredients.
• Design menus balancing creativity with client preferences and dietary standards.
• Cultivate client relationships through exceptional service and collaboration.

Kenntnisse

Culinary leadership

Team mentoring

Menu planning

Food safety

HACCP

ServSafe

Problem solving

Ausbildung

Associate or Bachelor degree

Tools

Computer systems

Jobbeschreibung

Sodexo is seeking a culinary leader to standardize operations, mentor teams, and craft innovative menus that meet diverse client needs in a high-volume environment. You will drive culinary excellence, oversee procurement, and build strong client partnerships to elevate dining experiences.

The role emphasizes leadership, menu design, and continuous improvement across your area, with a focus on efficiency, safety (HACCP/ServSafe), and excellent service delivery.