Executive Chef: Lead Culinary Innovation & Team Excellence

Sodexo

San Jose, Northern (CA, KY)

Hybrid

USD 67,000 - 87,000

Full time

45 hours ago
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Benefits offered by this job

Medical, Dental, Vision
401(k) Matching
Paid Time Off
Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leader in San Jose, CA to standardize operations, mentor a team, and craft innovative menus for diverse clients. You’ll drive procurement, design menus balancing creativity with nutrition, and build strong client partnerships while advancing culinary strategy and continuous improvement.

The role emphasizes leadership, high-volume kitchen experience, and a commitment to safety with ServSafe and HACCP knowledge. Comprehensive benefits accompany this opportunity.

Qualifications

  • Education: Associate's degree or Bachelor's degree or equivalent experience.
  • Management experience: 1-3 years.
  • Related experience: 1-3 years.

Responsibilities

  • Lead the implementation of streamlined culinary systems to boost consistency and efficiency.
  • Inspire and mentor a team, developing future leaders.
  • Oversee procurement and sourcing of high-quality ingredients.
  • Design menus balancing creativity, client preferences, and nutrition.
  • Cultivate strong client relationships through service and collaboration.
  • Shape culinary strategy and drive continuous improvement across the area.

Skills

Leadership
Culinary Expertise
Menu Planning
HACCP Knowledge
ServSafe Certified
Team Mentoring
Operations Efficiency

Education

Associate's degree or Bachelor's degree or equivalent experience

Job description

Sodexo is seeking a culinary leader in San Jose, CA to standardize operations, mentor a team, and craft innovative menus for diverse clients. You’ll drive procurement, design menus balancing creativity with nutrition, and build strong client partnerships while advancing culinary strategy and continuous improvement.

The role emphasizes leadership, high-volume kitchen experience, and a commitment to safety with ServSafe and HACCP knowledge. Comprehensive benefits accompany this opportunity.

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