Executive Chef: Menu Innovation & High-Volume Dining

Eurest USA; Village of Sleepy Hollow (NY); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Health and Wellness Programs

Flexible Spending Accounts

Job summary

Eurest USA, Sleepy Hollow, NY, seeks an Executive Chef to lead culinary operations for a dynamic dining account. You will manage a team, oversee safety and sanitation, and drive savory menus with strong cost controls for a high-volume setting.

You will plan menus, control costs, and roll out culinary programs in collaboration with marketing and culinary teams, ensuring top-quality service for corporate guests and onsite dining experiences.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Culinary degree preferred.

Responsibilities

• Oversee all culinary functions for the dining account.
• Manage and lead a team of associates and ensure safety and sanitation.
• Plan and create menus and purchase/manage inventory.
• Roll out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume production

Catering experience

Cost controls

Team leadership

Education

Culinary degree (preferred)

Job description

Eurest USA, Sleepy Hollow, NY, seeks an Executive Chef to lead culinary operations for a dynamic dining account. You will manage a team, oversee safety and sanitation, and drive savory menus with strong cost controls for a high-volume setting.

You will plan menus, control costs, and roll out culinary programs in collaboration with marketing and culinary teams, ensuring top-quality service for corporate guests and onsite dining experiences.