Executive Chef – Mediterranean Fine Dining, High-Volume

Top Echelon LLC

Austin (TX)

On-site

USD 85,000 - 120,000

Full time

5 days ago

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Job summary

Top Echelon LLC in Austin, TX is seeking an Executive Chef to lead a Mediterranean-inspired, high-end kitchen in a fast-paced environment. You will oversee a talented team, drive culinary quality, and deliver exceptional dining experiences.

The role focuses on scratch cooking, staff scheduling, and upholding rigorous cleanliness and service standards in a fine dining, high-volume setting.

Qualifications

2-3 years of experience in restaurant executive chef management.
Adept in scratch cooking with a focus on Mediterranean flavors.
Proven ability to handle high-volume kitchens.
Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
Ensure top-notch food quality and maintain impeccable cleanliness standards.
Craft unforgettable dining experiences with your culinary skills.
Efficiently manage staff scheduling to meet high sales volumes.
Delight our guests with exceptional service and delicious meals.

Skills

Executive chef management

Mediterranean cuisine

High-volume kitchens

Scratch cooking

Job description

The role focuses on scratch cooking, staff scheduling, and upholding rigorous cleanliness and service standards in a fine dining, high-volume setting.

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