Executive Chef

Top Echelon LLC; Austin (TX); On-site; USD 85,000 - 120,000; Full time

Job summary

Top Echelon LLC in Austin, TX is seeking an Executive Chef to lead a Mediterranean-inspired, high-end kitchen in a fast-paced environment. You will oversee a talented team, drive culinary quality, and deliver exceptional dining experiences.

The role focuses on scratch cooking, staff scheduling, and upholding rigorous cleanliness and service standards in a fine dining, high-volume setting.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Adept in scratch cooking with a focus on Mediterranean flavors.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
• Ensure top-notch food quality and maintain impeccable cleanliness standards.
• Craft unforgettable dining experiences with your culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight our guests with exceptional service and delicious meals.

Skills

Executive chef management

Mediterranean cuisine

High-volume kitchens

Scratch cooking

Job description

Are you ready to take your culinary career to new heights? We're on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you!

What You'll Be Doing:

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting


• Ensure top-notch food quality and maintain impeccable cleanliness standards


• Craft unforgettable dining experiences with your culinary skills


• Efficiently manage staff scheduling to meet high sales volumes


• Delight our guests with exceptional service and delicious meals

What We're Looking For:

• 2-3 years of experience in restaurant executive chef management


• Adept in scratch cooking with a focus on Mediterranean flavors


• Proven ability to handle high-volume kitchens


• Some corporate experience to leverage systems knowledge is a plus