Executive Chef King Recruiting Services

KingRecruitingServices; Austin, Northern (TX, KY); Hybrid; USD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive benefits

Job summary

KingRecruitingServices in Austin, TX, is seeking an Executive Chef to lead a vibrant kitchen team in a fine dining setting. You will drive culinary excellence with a Mediterranean focus, crafting memorable dining experiences and maintaining strict quality and cleanliness standards.

The ideal candidate has 2-3 years of executive chef management experience, is proficient in scratch cooking, and can efficiently schedule staff to handle high volumes while delivering outstanding guest service.

Qualifications

• 2-3 years of experience in restaurant executive chef management.
• Adept in scratch cooking with a focus on Mediterranean flavors.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
• Ensure top-notch food quality and maintain impeccable cleanliness standards.
• Craft unforgettable dining experiences with your culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight our guests with exceptional service and delicious meals.

Skills

Executive Chef management

Mediterranean cuisine

High-volume kitchen

Staff scheduling

Job description

Location: Austin, TX

Are you ready to take your culinary career to new heights? We’re on the hunt for a passionate and creative Executive Chef to join our vibrant team in Austin, TX. If you have a flair for Mediterranean cuisine and thrive in high-end, high-volume kitchen environments, we want to hear from you!

What You’ll Be Doing:

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting
• Ensure top-notch food quality and maintain impeccable cleanliness standards
• Craft unforgettable dining experiences with your culinary skills
• Efficiently manage staff scheduling to meet high sales volumes
• Delight our guests with exceptional service and delicious meals

What We’re Looking For:

• 2-3 years of experience in restaurant executive chef management
• Adept in scratch cooking with a focus on Mediterranean flavors
• Proven ability to handle high-volume kitchens
• Some corporate experience to leverage systems knowledge is a plus

We offer competitive benefits and are conducting interviews this week. If you’re eager to bring your culinary vision to life in a thriving environment,