Executive Chef: Mediterranean Fine Dining, High-Volume

Calqulate; Austin (TX); On-site; USD 85,000 - 110,000; Full time

Job summary

Calqulate in Austin, TX is seeking an Executive Chef with a passion for Mediterranean cuisine to lead a high-volume fine dining kitchen. You will mentor a dynamic team, ensure exceptional food quality and spotless operations, and craft memorable dining experiences for guests.

The ideal candidate has 2–3 years of executive chef management, is proficient in scratch cooking, and can leverage corporate systems.

Qualifications

• 2-3 years of executive chef management experience.
• Scratch cooking with a focus on Mediterranean flavors.
• Proven ability to handle high-volume kitchens.
• Some corporate experience to leverage systems knowledge is a plus.

Responsibilities

• Lead and inspire a dynamic kitchen team in a bustling fine dining setting.
• Ensure top-notch food quality and maintain impeccable cleanliness standards.
• Craft unforgettable dining experiences with culinary skills.
• Efficiently manage staff scheduling to meet high sales volumes.
• Delight guests with exceptional service and delicious meals.

Skills

Kitchen leadership

High-volume cooking

Mediterranean cuisine

Tools

POS systems

Job description

Calqulate in Austin, TX is seeking an Executive Chef with a passion for Mediterranean cuisine to lead a high-volume fine dining kitchen. You will mentor a dynamic team, ensure exceptional food quality and spotless operations, and craft memorable dining experiences for guests.

The ideal candidate has 2–3 years of executive chef management, is proficient in scratch cooking, and can leverage corporate systems.