Executive Chef: Master Menu, Profit & Guest Experience

BHC; Charleston (SC); Hybrid; USD 90,000 - 140,000; Full time

Job summary

The Club, a BHC property in Charleston, seeks an Executive Chef to lead culinary and financial performance, oversee menu development, and drive operational excellence across all services.

This role partners with ownership and senior leadership to protect brand standards, mentor kitchen teams, ensure food safety, optimize purchasing, and maintain a premier dining experience for guests.

Qualifications

• Proven ability to manage full P&L responsibility in a fine dining or upscale restaurant environment.

Responsibilities

• Create and execute seasonal menus, restaurant staples, private dining menus, holiday programming, and collaboration events.

Skills

P&L ownership

Menu development

Culinary leadership

Talent development

Food safety

Purchasing strategy

Budgeting

Vendor negotiations

Operations excellence

Brand standards

Education

Culinary degree

Job description

The Club, a BHC property in Charleston, seeks an Executive Chef to lead culinary and financial performance, oversee menu development, and drive operational excellence across all services.

This role partners with ownership and senior leadership to protect brand standards, mentor kitchen teams, ensure food safety, optimize purchasing, and maintain a premier dining experience for guests.