Executive Chef — Lead a Modern Fine-Dining Kitchen

Marbled & Fin; United States; On-site; USD 95,000 - 150,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k with employer match

Paid time off

Parking

Mental health resources (Modern Health

Next day pay

Employee discounts

Growth opportunities

Leadership development

Job summary

Marbled & Fin in Charleston, SC is seeking an Executive Chef to lead the kitchen with creativity, integrity, and culinary excellence in a fast-paced, guest-focused environment.

You will drive menu development for a modern steakhouse concept, oversee culinary operations, mentor staff, manage quality, sanitation, and financials while delivering exceptional dining experiences and growth within the neighborhood dining group.

Qualifications

• Seasoned leader with culinary management experience in upscale or fine dining.
• Strong sourcing, technique, and modern plating skills.
• Committed to cleanliness and consistent execution.

Responsibilities

• Lead culinary operations with integrity, creativity, and consistency to support a best in class dining experience
• Foster a positive high performing kitchen culture through hands on mentorship collaboration and feedback
• Oversee food quality kitchen systems and sanitation standards with unwavering attention to detail
• Develop train and inspire kitchen staff while fostering a culture of accountability and excellence
• Manage scheduling inventory purchasing and kitchen labor to meet financial goals and operational needs
• Collaborate with the General Manager and leadership team to execute strategic business and culinary objectives
• Uphold safety cleanliness and organizational standards across all culinary shifts
• Stay current with culinary trends and continue evolving our seasonal progressive menu offerings

Skills

Culinary leadership

Fine dining

Menu development

Mentorship

Job description

Marbled & Fin in Charleston, SC is seeking an Executive Chef to lead the kitchen with creativity, integrity, and culinary excellence in a fast-paced, guest-focused environment.

You will drive menu development for a modern steakhouse concept, oversee culinary operations, mentor staff, manage quality, sanitation, and financials while delivering exceptional dining experiences and growth within the neighborhood dining group.