Executive Chef

SkyBridge Luxury & Associates; Seattle (WA); On-site; USD 70,000 - 90,000; Full time

Job summary

Join a prestigious luxury hotel in Seattle as an Executive Chef, leading a talented culinary team. This role involves crafting innovative menus and delivering exceptional dining experiences in a vibrant setting. Ideal candidates will have extensive fine dining experience and a passion for hospitality.

Benefits

Short-Term Disability

Life Insurance

401(k) plan with matching

Vacation, Sick, and Personal Days

Free onsite parking

Commuter Reimbursement Program

Complimentary meals

Dry cleaning for work-related clothing

Uniforms

On-Demand Pay

Qualifications

• 4+ years as Banquet Chef and/or Sous Chef in a 4-star hotel or resort.
• Track record of leading a diverse staff.

Responsibilities

• Lead the culinary team and craft innovative menus.
• Ensure high-quality dining experiences reflecting local culture.
• Manage food inventory, ordering, and costing.

Skills

Attention to Detail

Teamwork

Guest Service

Job description

4 days ago Be among the first 25 applicants

Direct message the job poster from SkyBridge Luxury & Associates

Executive Recruiter @ Skybridge Luxury & Associates | Executive Chef | Hospitality Professional

SkyBridge Luxury & Associates is honored to partner with a prestigious luxury hotel in Seattle, WA, to source an exceptional Executive Chef. This is an extraordinary opportunity to lead the culinary team at one of Seattle's most distinguished properties, crafting innovative menus and delivering elegant dining experiences that reflect the city’s vibrant culture and culinary scene.

This luxury property features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured for our guests to enjoy in one of the best downtown Seattle restaurants, offering Pacific Northwest Cuisine. We are a $9 million, three-meal-per-day, full-service operation with special event dining, high-volume brunches, and a lounge featuring live entertainment and packed happy hours. If you are a hands-on, energetic, and service-oriented Chef, WE NEED YOU!

Essential Qualifications:

• Ability to operate in a full-service fine dining establishment.
• Familiar with all aspects of cooking, light butchering, light desserts, banquets, and à la carte service.
• Knowledge of food inventory, ordering, and costing.
• Ability to perform job functions with attention to detail, speed, and accuracy.
• Ability to prioritize and organize.
• Ability to work cohesively with co-workers as part of a team.
• Must understand guest service needs.
• Ability to identify departmental training needs and provide such training.
• Must have knowledge of food & beverage preparation techniques, health department rules and regulations, liquor laws, and regulations.
• Must be open to a variable schedule and shifts.

Leadership benefits include:

• Supplemental benefits such as Short-Term Disability, Life Insurance, AD&D, and Pet Insurance
• 401(k) plan with matching
• Vacation, Sick, and Personal Days
• Free onsite parking
• Commuter Reimbursement Program for transportation, up to $75/month or 50% of ORCA pass cost
• Complimentary meals
• Dry cleaning for work-related clothing
• Uniforms
• On-Demand Pay

Minimum requirements:

• Banquet Chef and/or Sous Chef experience at a 4-star hotel or resort for at least 4 years
• Successful track record leading a diverse staff
• Ability to hold staff accountable for daily actions

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Quality Assurance, Production, and Administrative

Industries

• Hotels and Motels, Food and Beverage Services, Hospitality

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Inferred benefits from the description

Medical insurance

Vision insurance

401(k)

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