Executive Chef, Luxury Resort — HāLani, 15% Bonus

Auberge Collection; Waimea/Kamuela (HI); On-site; USD 130,000 - 140,000; Full time

Job summary

Mauna Lani – Auberge Collection on the Island of Hawaii seeks an Executive Chef - HāLani to lead culinary operations for in-room dining and the restaurant, shaping menus and maintaining the highest standards of service, quality, and presentation.

You will train staff, manage labor with scheduling and payroll duties, participate in sales meetings, and collaborate with FOH to ensure guest satisfaction. Mediterranean or luxury hotel experience preferred; weekends and evenings required.

Qualifications

• Minimum 3 years experience in a similar position, with lead responsibilities.
• Experience in restaurants and luxury hotels preferred; Mediterranean or similar cuisine experience is a plus.

Responsibilities

• Menu development for In Room Dining and restaurant operations.
• Accountability of staff based on progressive discipline.
• Collaborate with FOH on service steps and staff training.
• Attend sales mix meetings with respective parties.
• Manage labor reports, payroll, scheduling, and other administrative duties.
• Conduct ongoing training sessions to improve culinary service knowledge.
• Maintain quality and consistency while innovating.
• Work as expeditor and coordinate with sous chefs and cooks to ensure proper portions and garnishing.
• Participate in management training, meetings, and community relations activities.
• Position the restaurant for continued growth and success.

Skills

Culinary versatility

Food cost control

Training & materials creation

Excel

Word

English proficiency

Attention to detail

Tools

Excel

Word

Job description

Mauna Lani – Auberge Collection on the Island of Hawaii seeks an Executive Chef - HāLani to lead culinary operations for in-room dining and the restaurant, shaping menus and maintaining the highest standards of service, quality, and presentation.

You will train staff, manage labor with scheduling and payroll duties, participate in sales meetings, and collaborate with FOH to ensure guest satisfaction. Mediterranean or luxury hotel experience preferred; weekends and evenings required.