Culinary Artisan: Precise Cook II for Elite Dining

Auberge Resorts LLC; Waimea/Kamuela (HI); On-site; USD 36,000 - 42,000; Full time

Job summary

Mauna Lani, part of Auberge Resorts LLC, seeks a Culinary Artisan to join the kitchen brigade. You will showcase culinary skills in a luxurious resort setting on the Kohala Coast, contributing to memorable dining experiences and maintaining high standards of food quality and presentation.

The role emphasizes precision, training in culinary arts, and collaboration with team members to ensure smooth kitchen operations. Competitive hourly pay and robust safety standards are provided.

Qualifications

• Formal training or education in culinary arts.
• One year Cook III level or previous Cook II experience.
• Proficient in various culinary methods.
• TB test clearance required.
• Food Handler's Certification.

Responsibilities

• Orders supplies as necessary by initiating requisitions and fills out Engineering work orders as necessary to maintain the best possible physical plant.
• Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
• Prepare determined mise en place for the day.
• Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
• Assists in supervision and/or training of other cooks.
• Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
• Reporting of suspicious persons in the kitchen.
• Organize outlet orders and needs.

Skills

Attention to detail

Culinary methods

Education

Culinary arts training

Job description

Mauna Lani, part of Auberge Resorts LLC, seeks a Culinary Artisan to join the kitchen brigade. You will showcase culinary skills in a luxurious resort setting on the Kohala Coast, contributing to memorable dining experiences and maintaining high standards of food quality and presentation.

The role emphasizes precision, training in culinary arts, and collaboration with team members to ensure smooth kitchen operations. Competitive hourly pay and robust safety standards are provided.