Luxury Hotel Restaurant Chef — Multi-Outlet Leader

COREcruitment Ltd

Miami (FL)

On-site

USD 90,000 - 110,000

Full time

2 days ago
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Benefits offered by this job

401(k)
Health insurance
PTO
Free parking

Job summary

COREcruitment Ltd invites applications for a Restaurant Chef in Miami, FL to oversee a diverse collection of culinary outlets within a luxury hotel. You will lead hands-on operations across an upscale pub, tapas and lounge, marketplace/grab-and-go, in-room dining, private dining, golf operations, and exclusive whiskey-room dinners.

The ideal candidate thrives in a complex luxury environment, manages multiple concepts, and develops menus while controlling food cost and labor.

Qualifications

  • Proven leadership in luxury hotel kitchens.
  • Experience overseeing multiple culinary concepts.
  • Strong focus on menu development and cost control.

Responsibilities

  • Oversee daily culinary operations across multiple restaurants and outlets.
  • Lead and develop a diverse culinary team while maintaining high standards.
  • Ensure consistency, quality, presentation, and service across each concept.
  • Support menu development, recipe execution, ordering, inventory, food cost, and labor management.
  • Collaborate with F&B leadership on new concepts and private dining events.
  • Maintain a visible, hands-on leadership presence in kitchen and during service.
  • Adapt between high-volume operations and personalized luxury dining experiences.
  • Mentor culinary talent and uphold luxury brand standards and sanitation.

Skills

Leadership
High-volume operations
Menu development
Food cost control
Labor management
Team development
Service excellence

Job description

COREcruitment Ltd invites applications for a Restaurant Chef in Miami, FL to oversee a diverse collection of culinary outlets within a luxury hotel. You will lead hands-on operations across an upscale pub, tapas and lounge, marketplace/grab-and-go, in-room dining, private dining, golf operations, and exclusive whiskey-room dinners.

The ideal candidate thrives in a complex luxury environment, manages multiple concepts, and develops menus while controlling food cost and labor.

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