Luxury F&B Director

The Ritz-Carlton Hotel Company, L.L.C.

Miami Beach (FL)

On-site

USD 105,000 - 137,000

Full time

25 hours ago
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Job summary

The Ritz-Carlton Bal Harbour, located at 10295 Collins Avenue, Bal Harbour, FL 33154, is seeking a high-impact Food & Beverage/Culinary leader. The role drives strategy across Restaurants/Bars, Room Service and Banquets, ensuring brand standards, revenue growth and guest satisfaction.

Strong financial acumen and team leadership are essential. As a senior manager, you will implement property-wide strategies, align with brand initiatives, and lead a team to deliver exceptional service while

Qualifications

  • High school diploma or GED; 6 years experience in food & beverage, culinary, event management, or related area.
  • 2-year degree from an accredited university in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in relevant area.

Responsibilities

  • Develops and maintains Food & Beverage goals and strategies.
  • Develops and manages the Food & Beverage budget.
  • Leads the Food & Beverage/culinary team and drives performance.
  • Ensures exceptional customer service and guest satisfaction.
  • Manages HR activities and talent development for the F&B team.
  • Provides timely information to leadership and drives operational improvements.

Skills

Customer service
Financial management
Administration & management
Business knowledge
Resource management

Education

High school diploma or GED
2-year degree in Hospitality/FOOD SERVICE

Job description

The Ritz-Carlton Bal Harbour, located at 10295 Collins Avenue, Bal Harbour, FL 33154, is seeking a high-impact Food & Beverage/Culinary leader. The role drives strategy across Restaurants/Bars, Room Service and Banquets, ensuring brand standards, revenue growth and guest satisfaction.

Strong financial acumen and team leadership are essential. As a senior manager, you will implement property-wide strategies, align with brand initiatives, and lead a team to deliver exceptional service while

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