Executive Chef – Luxury Fine Dining & Banquets

Noble House Hotels & Resorts; Chatham (MA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

State Health Insurance

Company Dental and Vision

401K - Contribution and Matching

On Demand Pay

Team Member/Family/Friend discounts

Job summary

The Chatham Inn, Cape Cod’s Relais & Châteaux and Forbes Five-Star hotel, seeks an Executive Chef to lead our culinary team and elevate dining experiences. Oversee kitchen operations, menu development, and ensure top-tier food safety and quality while collaborating with our corporate chefs.

Strong leadership, banquet/catering expertise, and a passion for innovation are essential. Competitive compensation, comprehensive benefits, and a culture honoring location, distinction, and soul await.

Qualifications

• Proven experience in fine dining establishments with banquet and catering experience preferred.
• Demonstrated leadership skills with the ability to motivate and develop a culinary team.
• Strong organizational skills and ability to manage multiple priorities under pressure.
• Experience in restaurant management or hospitality industry settings is highly desirable.
• Familiarity with food safety standards and certifications required for the food industry.

Responsibilities

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment.
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards.
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Supervise food production processes to meet safety regulations and health standards.
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications.
• Oversee shift management to ensure smooth operations during all service hours.
• Implement training programs for staff development in culinary techniques, food safety, and customer service.
• Maintain compliance with all food safety regulations and industry best practices.
• Collaborate with management on budgeting, cost control, and menu pricing strategies.

Skills

Executive leadership

Fine dining

Menu development

Banquet & catering

Food safety & quality

Inventory & cost control

Team mentorship

Job description

The Chatham Inn, Cape Cod’s Relais & Châteaux and Forbes Five-Star hotel, seeks an Executive Chef to lead our culinary team and elevate dining experiences. Oversee kitchen operations, menu development, and ensure top-tier food safety and quality while collaborating with our corporate chefs.

Strong leadership, banquet/catering expertise, and a passion for innovation are essential. Competitive compensation, comprehensive benefits, and a culture honoring location, distinction, and soul await.