Executive Chef — Coastal Bistro Leader

Relais & Châteaux; Chatham (MA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

401(k) matching

On-demand pay

Employee discounts

Job summary

Relais & Châteaux's Chatham Inn on Cape Cod is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. You will oversee all kitchen operations, menu development, and ensure top-tier food safety and quality across service hours.

The ideal candidate has strong leadership, extensive culinary expertise, and a passion for innovative presentation. You will collaborate with Noble House F&B teams to maintain our fine dining standards.

Qualifications

• Lead and manage the entire kitchen team to foster a high-performance environment.
• Develop, plan, and update menus reflecting current culinary trends while upholding quality.
• Oversee food prep, presentation, and service to ensure consistency and excellence.
• Manage inventory, ordering, stock levels, and waste reduction.
• Supervise food production to meet safety regulations and health standards.
• Coordinate catering events, banquets, and client specifications.
• Oversee shift management for smooth service hours.
• Implement staff training in culinary techniques, safety, and customer service.
• Ensure compliance with food safety regulations and industry best practices.
• Collaborate on budgeting, cost control, and menu pricing strategies.

Responsibilities

• Lead culinary operations and ensure the highest standards of dining experiences.
• Partner with Noble House teams on budgeting, cost control, and pricing.

Skills

Leadership

Menu development

Food safety

Inventory management

Culinary techniques

Staff training

Budgeting

Event coordination

Shift management

Quality control

Job description

Relais & Châteaux's Chatham Inn on Cape Cod is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. You will oversee all kitchen operations, menu development, and ensure top-tier food safety and quality across service hours.

The ideal candidate has strong leadership, extensive culinary expertise, and a passion for innovative presentation. You will collaborate with Noble House F&B teams to maintain our fine dining standards.