Executive Chef — Lead Vibrant Coastal Bistro Kitchen

Relais & Châteaux; Chatham (AK); On-site; USD 120,000 - 180,000; Full time

Benefits offered by this job

Health Insurance

Dental and Vision

401K

On Demand Pay

Discounts at Noble House properties

Job summary

The Chatham Inn, a Relais & Châteaux and Forbes Five-Star hotel on Cape Cod, seeks a highly skilled Executive Chef to lead our culinary team. This role oversees all kitchen operations, menu development, and ensures the highest standards of food safety and quality.

You will collaborate with Noble House Corporate Chef & F&B teams to uphold our fine-dining reputation. Ideal candidates bring strong leadership, extensive culinary experience, and a passion for innovative presentation, with a

Qualifications

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Supervise food production processes to meet safety regulations and health standards
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications
• Oversee shift management to ensure smooth operations during all service hours
• Implement training programs for staff development in culinary techniques, food safety, and customer service
• Maintain compliance with all food safety regulations and industry best practices
• Collaborate with management on budgeting, cost control, and menu pricing strategies

Responsibilities

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications
• Oversee shift management to ensure smooth operations during all service hours
• Implement training programs for staff development in culinary techniques, food safety, and customer service

Job description

The Chatham Inn, a Relais & Châteaux and Forbes Five-Star hotel on Cape Cod, seeks a highly skilled Executive Chef to lead our culinary team. This role oversees all kitchen operations, menu development, and ensures the highest standards of food safety and quality.

You will collaborate with Noble House Corporate Chef & F&B teams to uphold our fine-dining reputation. Ideal candidates bring strong leadership, extensive culinary experience, and a passion for innovative presentation, with a