Executive Chef - Lead Modern Coastal Bistro Team

Chatham Inn; Chatham (MA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Health Insurance

401K - Contribution and Matching

On Demand Pay

Job summary

The Chatham Inn, Cape Cod’s Relais & Châteaux and Forbes Five-Star hotel, is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. This role oversees all kitchen operations, menu development, food safety, and quality standards, working closely with Noble House Corporate Chef & F&B teams to maintain fine-dining excellence and efficient service.

You will mentor staff, manage inventory and costs, plan seasonal menus, ensure guest satisfaction, and

Qualifications

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff.
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards.
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish.
• Budgeting, cost control, and menu pricing strategies.

Responsibilities

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment.
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards.
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish.
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
• Supervise food production processes to meet safety regulations and health standards.
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications.
• Oversee shift management to ensure smooth operations during all service hours.
• Implement training programs for staff development in culinary techniques, food safety, and customer service.
• Maintain compliance with all food safety regulations and industry best practices.
• Collaborate with management on budgeting, cost control, and menu pricing strategies.

Skills

Leadership

Culinary expertise

Menu development

Food safety

Job description

The Chatham Inn, Cape Cod’s Relais & Châteaux and Forbes Five-Star hotel, is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. This role oversees all kitchen operations, menu development, food safety, and quality standards, working closely with Noble House Corporate Chef & F&B teams to maintain fine-dining excellence and efficient service.

You will mentor staff, manage inventory and costs, plan seasonal menus, ensure guest satisfaction, and