Executive Chef

Relais & Châteaux; Chatham (MA); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Dental & Vision

401(k) matching

On-demand pay

Employee discounts

Job summary

Relais & Châteaux's Chatham Inn on Cape Cod is seeking an Executive Chef to lead our culinary team and deliver exceptional dining experiences. You will oversee all kitchen operations, menu development, and ensure top-tier food safety and quality across service hours.

The ideal candidate has strong leadership, extensive culinary expertise, and a passion for innovative presentation. You will collaborate with Noble House F&B teams to maintain our fine dining standards.

Qualifications

• Lead and manage the entire kitchen team to foster a high-performance environment.
• Develop, plan, and update menus reflecting current culinary trends while upholding quality.
• Oversee food prep, presentation, and service to ensure consistency and excellence.
• Manage inventory, ordering, stock levels, and waste reduction.
• Supervise food production to meet safety regulations and health standards.
• Coordinate catering events, banquets, and client specifications.
• Oversee shift management for smooth service hours.
• Implement staff training in culinary techniques, safety, and customer service.
• Ensure compliance with food safety regulations and industry best practices.
• Collaborate on budgeting, cost control, and menu pricing strategies.

Responsibilities

• Lead culinary operations and ensure the highest standards of dining experiences.
• Partner with Noble House teams on budgeting, cost control, and pricing.

Skills

Leadership

Menu development

Food safety

Inventory management

Culinary techniques

Staff training

Budgeting

Event coordination

Shift management

Quality control

Job description

• Department: Executive Management & Support Functions
• Compensation: USD 100000.00 - USD 120000 - yearly

Company Description

The Chatham Inn, Cape Cod’s only Relais & Châteaux and Forbes Five-Star hotel, is a luxurious boutique hotel with 18 guest rooms that blends the soul of a historic inn with modern decor and amenities, along with Cuvee, our fine dining restaurant and wine bar. Named as one of the Top 20 Hotels for Best Service in the United States and Top 20 Most Romantic Hotels in the United States, Chatham Inn Relais & Châteaux has been rated the #1 Hotel in Chatham, #1 on Cape Cod, Top 50 Hotels in the United States, one of the Top 1% of all Hotels in the World, and one of only 340 Forbes Five-Star hotels in the world.

Cuvée Bistro at The Chatham Inn is evolving into a relaxed, approachable coastal bistro with Mediterranean and French influences. We are moving away from a traditional fine-dining model toward something more vibrant, welcoming, and community-driven — while maintaining the polish and standards expected of a Relais & Châteaux and Forbes-recognized property.

Job Description

We are seeking a highly skilled and experienced *Executive Chef* to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for innovative food presentation. This role involves overseeing all kitchen operations, menu development, and ensuring the highest standards of food safety and quality. The Executive Chef will play a pivotal role in maintaining our reputation for fine dining excellence and operational efficiency, working closely with our Noble House Corporate Chef & F&B teams.

Qualifications

• Lead and manage the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a collaborative and high-performance environment
• Develop, plan, and update menus that reflect current culinary trends while maintaining quality standards
• Oversee food preparation, presentation, and service to ensure consistency and excellence in every dish
• Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste
• Supervise food production processes to meet safety regulations and health standards
• Coordinate catering events, banquets, and special functions with attention to detail and client specifications
• Oversee shift management to ensure smooth operations during all service hours
• Implement training programs for staff development in culinary techniques, food safety, and customer service
• Maintain compliance with all food safety regulations and industry best practices
• Collaborate with management on budgeting, cost control, and menu pricing strategies

Additional Information

At Noble House Hotels & Resorts, our philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

At The Chatham Inn, we are proud to offer our team members the best perks and benefits.

• State Health Insurance; Company Dental and Vision; and 401K - Contribution and Matching
• On Demand Pay- your pay before payday
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)

All your information will be kept confidential according to EEO guidelines.