Executive Chef: Culinary Leadership & Menu Innovation

Sodexo; Montrose (CO); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Sign-on bonus

Job summary

Sodexo is seeking a culinary leader to standardize operations, mentor a team, and craft innovative menus across client sites. You will oversee procurement, design menus meeting nutritional standards, and drive continuous culinary improvements.

Strong leadership and HACCP experience are essential, with ServSafe certification preferred. The role emphasizes building client partnerships, advancing culinary strategy, and delivering high-volume excellence in a dynamic environment.

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience.
• 1–3 years of management experience.
• 1–3 years of related experience.
• Experience in high-volume, fast-paced kitchen environments.
• Strong leadership and mentorship abilities.
• Serious about food safety and HACCP.
• Proficient in computer systems to streamline operations.

Responsibilities

• Lead implementation of streamlined culinary systems to boost consistency and efficiency.
• Inspire and mentor a team, developing future leaders.
• Oversee procurement to ensure quality ingredients and cost-effective sourcing.
• Design menus balancing creativity with client preferences and nutrition standards.
• Champion innovative culinary ideas for engaging dining experiences.
• Build relationships with clients through exceptional service and collaboration.

Skills

Leadership

Management

Menu planning

Procurement

HACCP knowledge

Food safety

Education

Associate’s degree or Bachelor’s degree or equivalent experience

Tools

ServSafe certification

Computer systems proficiency

Job description

Sodexo is seeking a culinary leader to standardize operations, mentor a team, and craft innovative menus across client sites. You will oversee procurement, design menus meeting nutritional standards, and drive continuous culinary improvements.

Strong leadership and HACCP experience are essential, with ServSafe certification preferred. The role emphasizes building client partnerships, advancing culinary strategy, and delivering high-volume excellence in a dynamic environment.