Campus Dining Executive Chef - Lead, Innovate Menus & Team

Sodexo; Machias (ME); On-site; USD 65,000 - 84,000; Full time

Benefits offered by this job

401(k) Plan with Matching Contributes

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo is seeking a culinary leadership role to drive standardization of operations and development of a high-performing team in campus dining. You will oversee procurement, design innovative menus, and foster strong client partnerships to elevate the dining experience.

The position emphasizes leadership, culinary excellence, and strategic oversight of menu planning and safety protocols across a fast-paced environment.

Qualifications

• Associate’s or Bachelor’s degree or equivalent experience.
• 1-3 years of management experience in a high-volume kitchen.
• ServSafe certification and HACCP knowledge required.

Responsibilities

• Lead and standardize culinary operations across campus dining.
• Mentor and develop a high-performing culinary team.
• Oversee procurement and sourcing to ensure top-quality ingredients and cost control.
• Design menus balancing creativity with client needs and nutrition standards.
• Build strong partnerships with clients to elevate the dining experience.
• Drive continuous improvement and culinary strategy across the area.

Skills

Culinary leadership

Menu planning

Procurement

HACCP & Food Safety

ServSafe certification

Team mentoring

Operational efficiency

Education

Associate/Bachelor degree

Tools

Restaurant management software

Job description

Sodexo is seeking a culinary leadership role to drive standardization of operations and development of a high-performing team in campus dining. You will oversee procurement, design innovative menus, and foster strong client partnerships to elevate the dining experience.

The position emphasizes leadership, culinary excellence, and strategic oversight of menu planning and safety protocols across a fast-paced environment.