Executive Chef – Lead Upscale Kitchen & Team

Sullivan; Baton Rouge (LA); Presencial; USD 70.000 - 110.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Ancillary benefits including Critical-

Descripción de la vacante

Dividend Restaurant Group—Division Sullivan's Steakhouse in Baton Rouge, LA—is seeking an Executive Chef to lead kitchen operations of a premium dining concept. You will oversee menu execution, kitchen personnel, and ensure high-quality, cost-effective food production in a fast-paced environment.

Responsibilities include budgeting, coordinating Sous Chefs and staff schedules, and maintaining strict adherence to recipes and standards.

Formación

• 3–5 years of kitchen management experience in a fast-paced, upscale-casual/casual dining concept
• Experience recruiting, selecting, orienting and training kitchen team members
• Culinary degree a plus

Responsabilidades

• Oversees data preparation for budgeting and monitors financial results to meet goals
• Schedules and coordinates work of Sous Chefs and kitchen staff to ensure economical and technically correct food preparation within budgeted labor costs

Conocimientos

Kitchen management

Recruitment and training

Educación

Culinary degree

Descripción del empleo

Dividend Restaurant Group—Division Sullivan's Steakhouse in Baton Rouge, LA—is seeking an Executive Chef to lead kitchen operations of a premium dining concept. You will oversee menu execution, kitchen personnel, and ensure high-quality, cost-effective food production in a fast-paced environment.

Responsibilities include budgeting, coordinating Sous Chefs and staff schedules, and maintaining strict adherence to recipes and standards.