Sous Chef

Appone; Detroit (MI); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Critical illness insurance

Life insurance/AD&D

Disability insurance

Job summary

Sullivan's Steakhouse, a division of Dividend Restaurant Group (DRG), is seeking a Sous Chef to join its culinary team in a high-end dining environment. The role requires 2+ years of sous chef experience in upscale casual or fine dining and strong broiler skills.

Experience in a steakhouse is a plus, and the candidate should be prepared to contribute to menu execution and daily kitchen operations. We offer competitive compensation and a comprehensive benefits package, including employer-paid

Qualifications

• 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment.
• Strong broiler skills are required.
• Experience in a steakhouse is a plus.

Skills

Sous Chef experience

Broiler skills

Steakhouse experience

Job description

OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Team Members enjoy the following benefits for being a part of our growing team!

Ancillary benefits including Critical Illness, Accident, and Legal insurance

Employer-paid Life Insurance/AD&D

Employer-paid Short-and-Long-Term Disability Insurance

Referral Bonus for referring new Team Members

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management

Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met

Regularly creates unique dishes and menu items for daily features and specialty events; and as called upon in consultation with guests to meet dietary restrictions and palate preferences

Position Requirements

Job Requirements

• 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment
• Strong broiler skills are required
• Experience in a steakhouse is a plus

Salary Range Competitive

Position Sous Chef - SSH

Division Sullivan's Steakhouse

Exempt/Non-Exempt Exempt

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.