Executive Chef: Lead Seasonal Menus & Team Growth

Shaw's Crab House; Chicago (IL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Medical Insurance

Dental & Vision Insurance

Life Insurance

Employee Discounts

Job summary

Shaw's Crab House in Chicago is seeking an Executive Chef with a proven track record to lead back-of-house operations and guide menu development across multiple sites. The role demands strong leadership, cost control, and the ability to mentor both hourly staff and managers.

The position offers a competitive salary range and benefits package, including healthcare and retirement options, with shifts that may require early mornings, late nights, and weekends.

Qualifications

• 5+ years of Executive Chef experience in a full-service restaurant.
• Ability to lead and develop teams.
• Skilled in managing BOH systems.

Responsibilities

• Oversee BOH operations, monitor purchasing standards and inventory, and control food costs.
• Provide guidance and leadership to hourly and management teams while fostering a caring culture.
• Research, develop and execute seasonal menus with divisional leaders.

Skills

Executive chef leadership

BOH systems management

Team leadership

Job description

Shaw's Crab House in Chicago is seeking an Executive Chef with a proven track record to lead back-of-house operations and guide menu development across multiple sites. The role demands strong leadership, cost control, and the ability to mentor both hourly staff and managers.

The position offers a competitive salary range and benefits package, including healthcare and retirement options, with shifts that may require early mornings, late nights, and weekends.