Restaurant Manager

Shaw's Crab House; Chicago (IL); Presencial; USD 55.000 - 70.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Quarterly bonus

Paid Time Off

401(k)

BCBS Medical Insurance

Dental & Vision Insurance

Life & Accident Insurance

Domestic Partner Benefits

Restaurant Discounts

Employee Assistance

Descripción de la vacante

Shaw's Crab House in Chicago is seeking a Restaurant Manager to oversee daily operations at our high-volume, full-service locations. You will lead service alongside front-of-house teams, run shifts, and drive guest satisfaction.

We offer competitive salary, quarterly bonus, PTO, 401(k) and health insurance. Ideal candidates have 2+ years in restaurant management and a proven track record of leading teams and delivering a superior guest experience.

Formación

• 2+ years of restaurant management experience.
• Skilled in developing guest rapport.
• Skilled in leading teams.

Responsabilidades

• Run shifts and direct the daily operations of a restaurant.
• Oversee closing duties including safe countdown, labor sheets and nightly numbers.
• Organize, open and close shifts to ensure guest and employee satisfaction.
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring.
• Respond promptly to guest and employee needs and feedback.
• Assist GM in managing costs, driving sales and achieving financial goals.
• Partner with GM to interview, hire, onboard, train, supervise and develop BOH staff.
• Perform inventories of food, beverage and restaurant supplies and place orders; inspect deliveries.
• Move and lift up to 50 pounds.

Conocimientos

Management experience

Guest rapport

Team leadership

Descripción del empleo

About US

Shaw's Crab House is two restaurants in one: a casual oyster bar with freshly shucked oysters and a sophisticated seafood house featuring made-to-order sushi and more than 40 seafood dishes, including our signature Alaskan King Crab Legs.

Overview

Shaw's Chicago is now hiring a RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

• Competitive Salary
• Quarterly Bonus
• Paid Time Off - including Paid Holidays, Personal Days & Vacation
• 401(k)
• Blue Cross Blue Shield Medical Insurance
• Dental & Vision Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• Restaurant Discounts
• Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify / Participamos en E-Verify

Responsibilities

• Run shifts and lead and direct the daily operations of a restaurant
• Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
• Respond immediately and effectively to guest and employee needs and feedback
• Assist GM in managing costs, driving sales and growing the business in support of financial goals

• Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed

• Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries

• Model and promote teamwork across all teams
• Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications

• 2+ years of restaurant management experience
• Skilled in developing guest rapport
• Skilled in leading teams

Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.