Executive Sous Chef — Lead Kitchen & Elevate Menus

Beatrix Market; Chicago (IL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Quarterly Bonus

Paid Time Off

401(k)

Health Insurance

Dental & Vision

Life Insurance

Domestic Partner Benefits

Restaurant Discounts

Mental Health Support

Job summary

Beatrix Market in Chicago invites an experienced Executive Sous Chef to lead kitchen operations across multiple sites in the city. You will oversee mid- and closing shifts, manage inventory, and ensure high standards for food quality and guest satisfaction.

This role requires strong leadership, the ability to train and develop BOH staff, and a flexible schedule including early mornings, late nights and weekends. Competitive salary and comprehensive benefits provided.

Qualifications

• 4+ years of Executive Sous Chef experience in a full-service restaurant.
• Ability to lead and manage the kitchen staff.

Responsibilities

• Oversee mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs.
• Run BOH shifts and supervise kitchen operations including food prep, inventory and staff.
• Lead BOH pre-shift meetings and line, temp and cooler checks.

Skills

Kitchen leadership

Cost control

Staff training

Job description

Beatrix Market in Chicago invites an experienced Executive Sous Chef to lead kitchen operations across multiple sites in the city. You will oversee mid- and closing shifts, manage inventory, and ensure high standards for food quality and guest satisfaction.

This role requires strong leadership, the ability to train and develop BOH staff, and a flexible schedule including early mornings, late nights and weekends. Competitive salary and comprehensive benefits provided.