Executive Chef: Lead Multi-Kitchen at Luxury Wellness Club

BlueStar Resort & Golf

Lincoln (CA)

On-site

USD 80,000 - 85,000

Full time

13 days ago
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Benefits offered by this job

Medical, dental and life insurance
Paid time off 120 hours/year
7 paid holidays
401(k) plan

Job summary

BlueStar Resort & Golf is seeking an Executive Chef to lead the kitchen management team at Trilogy Bickford Ranch near Lincoln, CA. The role oversees daily operations, menu planning, budgeting, and guest experiences in a high-volume setting.

The ideal candidate has 2+ years as Executive Chef or Kitchen Manager, strong leadership, and proficiency with Excel. Competitive salary and comprehensive benefits available.

Qualifications

  • High School diploma or equivalent preferred.
  • Minimum 2 years' experience as Executive Chef or Kitchen Manager.
  • Experience supervising a team of managers.
  • ACF certification preferred.
  • Current Food Handlers card.
  • Computer literate with Excel.
  • Ability to manage budgets and forecast inventory.
  • Strong leadership and communication skills.

Responsibilities

  • Communicate core values to support company goals.
  • Manage kitchen operations including forecasting inventory and budget.
  • Develop relationships with guests, contractors, and suppliers.
  • Plan menus, purchase food, ensure safety and quality.
  • Write regular reports, production guides, and cost control.
  • Hire, train, and schedule kitchen staff.
  • Lead by example; ensure safety and standards.
  • Foster teamwork and professional growth.

Skills

Budgeting
Staff supervision
Menu planning
Food cost control
Leadership
Communication

Education

High School diploma or equivalent
ACF Certified Chef de Cuisine or higher

Tools

Excel

Job description

BlueStar Resort & Golf is seeking an Executive Chef to lead the kitchen management team at Trilogy Bickford Ranch near Lincoln, CA. The role oversees daily operations, menu planning, budgeting, and guest experiences in a high-volume setting.

The ideal candidate has 2+ years as Executive Chef or Kitchen Manager, strong leadership, and proficiency with Excel. Competitive salary and comprehensive benefits available.

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