Executive Chef — Lead Mexican Cuisine & Menu Innovation

CASA AZTECA Mexican Grill; Mooresville (NC); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Dynamic work environment

Opportunities for growth

Competitive salary and benefits

Job summary

CASA AZTECA in Mooresville, NC, is seeking an Executive Chef passionate about authentic Mexican cuisine and culinary excellence. The ideal candidate will possess strong leadership skills to manage kitchen operations, ensure food quality, and train staff. Responsibilities include overseeing dish preparation, managing inventory, and developing new menu items. A competitive salary and benefits package is offered, along with opportunities for growth within the company. Flexible scheduling will be required, including weekends and holidays.

Qualifications

• Proven experience as an executive chef or in a similar role, preferably in Mexican cuisine.
• Advanced knowledge of culinary techniques, ingredients, and gastronomic trends.
• Strong leadership, organizational, and problem-solving skills.
• Commitment to quality, customer service, and teamwork.
• Availability to work flexible schedules, including weekends and holidays.

Responsibilities

• Design, plan, and oversee the preparation of dishes according to CASA AZTECA’s quality standards.
• Ensure the authenticity and consistency of flavors and presentations.
• Supervise and train the kitchen staff while promoting a respectful and collaborative environment.
• Manage inventory, food costs, and waste to optimize operations.
• Maintain the highest standards of hygiene and safety in the kitchen.
• Collaborate in developing new dishes and special menus.
• Address and resolve issues related to daily kitchen operations.

Skills

Leadership

Culinary expertise in Mexican cuisine

Organization

Problem-solving

Job description

CASA AZTECA in Mooresville, NC, is seeking an Executive Chef passionate about authentic Mexican cuisine and culinary excellence. The ideal candidate will possess strong leadership skills to manage kitchen operations, ensure food quality, and train staff. Responsibilities include overseeing dish preparation, managing inventory, and developing new menu items. A competitive salary and benefits package is offered, along with opportunities for growth within the company. Flexible scheduling will be required, including weekends and holidays.