Executive Chef: Lead Menus, Teams & Quality

HHS, LLC; Charlotte (NC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoing培训

Job summary

HHS, LLC in Charlotte, NC is seeking an experienced executive/sous chef to lead culinary operations in a healthcare setting. You will develop menus, recruit and train staff, manage scheduling, and ensure safety and sanitation standards.

We value strong leadership, teamwork, and a passion for high-quality patient meals, with opportunities for growth within a growing organization that emphasizes DEI and continuous improvement.

Qualifications

• Associate’s or bachelor’s degree in culinary program plus 5+ years as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
• Proficient with word processing, spreadsheets, email, and ordering platforms.

Responsibilities

• Lead and build a well-trained, motivated culinary team.
• Develop creative menus aligned with market trends and patient needs.
• Recruit, train, schedule, and develop team members.
• Manage forecasting, recipe costing, inventory, and purchasing within budget.
• Execute quality control to protect food integrity and safety.
• Ensure compliance with health, safety, and regulatory agencies.

Skills

Knife skills

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Education

Associate’s or bachelor’s degree from an accredited culinary program

Tools

Computer skills

Job description

HHS, LLC in Charlotte, NC is seeking an experienced executive/sous chef to lead culinary operations in a healthcare setting. You will develop menus, recruit and train staff, manage scheduling, and ensure safety and sanitation standards.

We value strong leadership, teamwork, and a passion for high-quality patient meals, with opportunities for growth within a growing organization that emphasizes DEI and continuous improvement.