Healthcare Executive Chef — Lead Creative Menus & Team

HHS Culinary and Nutrition Solutions, LLC (USA)

Charlotte (NC)

On-site

USD 68,000 - 88,000

Full time

7 days ago
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Benefits offered by this job

Paid time off
Health insurance
401(k) match
EAP
Career development
Vaccination policy

Job summary

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, compassionate leader to join our culinary team at Iredell Memorial Hospital in Statesville, NC. You will guide a professional kitchen, delivering high-quality food service in a healthcare setting, while fostering morale, quality, and respect.

The role requires an associate’s or bachelor’s degree in a culinary program and 5+ years as a sous or executive chef in relevant environments.

Qualifications

  • Associate’s or bachelor’s degree from an accredited culinary program.
  • 5+ years of experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
  • Comfort with relocation for promotion opportunities.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles.
  • Lead and manage team member recruiting, training, development, scheduling, and assignments.
  • Drive compliance with health, safety, and industry regulatory agencies.

Skills

Knife skills
Cutting techniques
Recipe preparation
Live-action cooking
Interpersonal skills
Communication
Customer service
Proactivity
Decision making
Team leadership

Education

Associate’s or bachelor’s degree in culinary program

Job description

HHS Culinary and Nutrition Solutions, LLC (USA) is seeking a friendly, compassionate leader to join our culinary team at Iredell Memorial Hospital in Statesville, NC. You will guide a professional kitchen, delivering high-quality food service in a healthcare setting, while fostering morale, quality, and respect.

The role requires an associate’s or bachelor’s degree in a culinary program and 5+ years as a sous or executive chef in relevant environments.

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