Executive Culinary Director

HHS, LLC; Etowah (TN); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Paid time off (vacation and sick)

Medical, dental, and vision insurance

401(k) with employer match

Employee Assistance Program (EAP)

Career development and ongoingtraining

Job summary

HHS, LLC is seeking a proven leader to manage the food service department, ensuring quality and excellent service. You will collaborate with dietitians and chefs to align menus with market trends and nutritional value, while guiding a team through recruiting, training, and scheduling.

The role requires 5+ years in food operations with managerial experience, and relocation for promotion opportunities may be needed in a dynamic healthcare-focused setting.

Qualifications

• 5+ years of food operations experience, including 3+ years in management.
• Experience with cash handling policies and POS/register systems.
• Willing to relocate for promotion opportunities.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and industry regulatory agencies

Skills

Leadership

Interpersonal skills

Communication

Customer service

Professionalism

Decision making

Proactivity

Team player

Business ethics

Organization

Job description

HHS, LLC is seeking a proven leader to manage the food service department, ensuring quality and excellent service. You will collaborate with dietitians and chefs to align menus with market trends and nutritional value, while guiding a team through recruiting, training, and scheduling.

The role requires 5+ years in food operations with managerial experience, and relocation for promotion opportunities may be needed in a dynamic healthcare-focused setting.