Executive Chef: Lead Menus, Cost Control & Growth

Flik Hospitality Group; Morristown (NJ); On-site; USD 88,000 - 100,000; Full time

Job summary

Flik Hospitality Group in Morristown, NJ is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account.

You will plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and culinary teams. This role emphasizes cost controls and high-volume catering experience.

Qualifications

• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Previous experience managing cost controls.
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Oversee cost controls and expenditures for the account.
• Plan and create all menus.
• Purchase and manage inventory.
• Roll out new culinary programs with marketing and culinary team

Skills

Culinary management

Cost controls

High-volume catering

Team leadership

Education

Culinary degree

Job description

Flik Hospitality Group in Morristown, NJ is seeking an Executive Chef to oversee all culinary functions for a dining account. You will manage a team of associates and ensure safety and sanitation standards across the account.

You will plan and create menus, purchase and manage inventory, and roll out new culinary programs in collaboration with marketing and culinary teams. This role emphasizes cost controls and high-volume catering experience.